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Table of Contents |
Page |
| 1 |
Deep-fried Pomfret with Ginger |
8 |
| 2 |
Steamed Kurau or Trout or Seabass |
10 |
| 3 |
Steamed Salmon with Fermented Black Bean Sauce |
12 |
4
|
Fried Fish Steak (Ikan Tinggeri)
|
14
|
5
|
Saute Fish Slices with Kailan (Fish - Tinggiri Pomfret)
|
16
|
6
|
Fried Prawns with Tomato Chili Sauce
|
18
|
7
|
Steamed or wine-scalded Black Prawns
|
20
|
8
|
Fried Shrimps Omelet
|
22
|
9
|
Shrimps with Green Pepper and Coriander
|
24
|
10
|
Shrimps with Tomato and Cucumber
|
26
|
11
|
Squid with Green Pepper and Mushroom
|
28
|
12
|
Clam with Ginger and Onion
|
30
|
13
|
Scallop with Carrot and Black Mushroom
|
32
|
14
|
Chinese Sea Cucumber with Prawns Carrot Black Mushroom
|
34
|
15
|
Asparagus with Prawns and Mushroom
|
36
|
16
|
Chili Crab
|
38
|
17
|
Potato Carrot Mushroom in Green Pepper
|
40
|
18
|
Crab fried with Crystal Rice Noodles
|
42
|
19
|
Black Pepper Crabs
|
44
|
20
|
Crispy Garlic Crabs
|
46
|
21
|
Grilled Lobster with Minced Garlic Mushroom and Wine
|
48
|
22
|
Fried Lobster with Black Bean Garlic Chili Sauce
|
50
|
23
|
Drunken Prawns in Brandy
|
52
|
24
|
Deep Fried Crayfish Meat with Black Sweet Sauce
|
54
|
25
|
Abalone with Cabbage and Oyster Sauce
|
56
|
26
|
Hainanese Chicken Rice
|
58
|
27
|
Fried Chicken Wings with Onion Garlic Carrot in Curry Sauce
|
60
|
28
|
Grilled Lemon Chicken Wings
|
62
|
29
|
Oxtail with Potato Carrot and Onion Soup
|
64
|
30
|
Diced Chicken with Onion and Dried Red Pepper
|
66
|
31
|
Stewed Pork with Eggs in Black Soya Sauce
|
68
|
32
|
Fried Sliced Pork with Green Pepper Onion and Red Chili
|
70
|
33
|
Boiled Streaky Pork
|
72
|
34
|
Pork Patties with Onion and Spring Onion
|
74
|
35
|
Chinese Roast Pork Rib
|
76
|
36
|
Shredded Beef with Dry Red Pepper Mushroom and Tomato andsliced Ginger
|
78
|
37
|
Stir-fry Beef with Kailan in Mushroom Oyster Sauce
|
80
|
38
|
Fried Beef with Green Red Pepper and Onion
|
82
|
39
|
Pork Ribs Chop with Fried Potatoes
|
84
|
40
|
Fried Beef with Green Pepper and Pineapple
|
86
|
41
|
Mixed Vege Deluxe
|
88
|
42
|
Kailan with Oyster Sauce and Wine
|
90
|
43
|
Chai Sim with Sotongs
|
92
|
44
|
Kang Kong with Dried Shrimps
|
94
|
45
|
Seow Pai Chye with Crispy Garlic
|
96
|
46
|
Tofu Soup with Minced Pork/Prawn Balls Tomato Mushroom Szechuan Chye
|
98
|
47
|
Bean Curd with Minced Shrimps or Pork Topping
|
100
|
48
|
Steamed Tofu with Shitake Minced Fish and Salted Eggs
|
102
|
49
|
Shitake Mushroom with Ladies Fingers
|
104
|
50
|
Taukwa with Bean Sprout Scallion and Red Chili
|
106
|
| 51 |
General International Measures |
107 |
| 52 |
DIY Cooking Made Easy |
108 |
| 53 |
Special Asian Food back page |
109 |
