Cookbook Author :
Sophia Lim

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CHINESE CUISINES SNACKS & ONE DISH MEAL

Chinese Cuisines Snacks and One-dish-meal, 30 recipes and 30 color photos, will give you Chinese food dating back to the Tang Dynasty when emperors were good connoisseurs of appetizing food and they reveled in banquets. You can acquire the skills and knowledge to cook these delicacies yourself.  In this book you will find a number of such recipes to whet your appetite.

The recipes on snacks will help you to prepare quickly dishes for parties, gatherings or birthdays.  You may like to cook One-dish-meal for a  fast lunch or dinner and help to save time. 

Table of Contents

1

Shark Fins Soup with Crab Meat and Chicken Strips 

8

2

Fried Shark Fins with Shrimps, Chicken Strips,  Egg and      Bean Sprouts 

10

3

Baked Lobster with Mushroom- Onion- Garlic and Cheese

12

4

Baked Minced Meat and Crab Meat in Crab Shell

14

5

Fried Lobster with Black Bean and Chili Sauce

16

6

Deep Fried Crayfish with Sweet Black Sauce

18

7

Stir Fried Black Pepper Crab or Chili Crab or Steam Crab

20

8

Salmon Prawns Crystal-Glass Noodle 

24

9

Braised Crab with Rice Noodle

26

10

Drunken Prawns in Brandy

28

CHINESE SNACKS

11

  Deep Fried Wanton with Shrimp and Chestnut 

30

12

  Spring Egg Roll

32

13

  Chicken Drumstick with Plum Sauce  

34

14

  Paper Wrapped Chicken  

36

15

  Deep Fried Crispy Fish Balls 

38

16

  Shrimp Toast    

40

17

  Bak Chang  

42

18

  Goreng Pisang  

44

19

  Glazed Apple 

46

20

  Almond Jelly 

48

ONE-DISH MEAL

21

 Gui Hua Mian

50

22

 Singapore Laksa 

52

23

 Chicken Lo Mein   

54

24

 Sausage Egg Fried Rice

56

25

 Mee Goreng  

58

26

 Hokkien Claypot Noodles 

60

27

 Wan Tan Soup

62

28

 Macaroni Soup

64

29

 Fish Porridge

66

30

 Singapore Char Keow Teow 

68

31

General International Measure

70

32

DIY Cooking Made Easy 

71

33

Special Asian Food back page 

72


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